Fun Woman Sex Mother

An Attitude of Gratitude is essential for the Goddess Self Respect Project.


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Chocolate: Raw and Warm

Chocolate:  Raw; Hot

Good and warm hellos.
Welcome to Fun Woman Sex Mother. First, I have for you my simple hot chocolate recipe.

Treated right, it is technically a ‘raw food’ hot chocolate.

But hey, the only technicality I’m concerned with here

is that this baby is hot and good and edifying yo!

Please make yourself one of these and sit down with me.

So glad you’re here.

Kissnhugg,

Fun Woman
xo

CACAO HOT CHOCOLATE:

Shave off 1 tsp Cacoa butter with a knife,add a splash of hot water from the kettle. Add 2 heaped tsp Cacoa powder and 1 tsp of Agave nectar (or maple syrup, coconut sugar, honey or any kind of quality organic sugar really but agave gives a silkiness) Omit agave and use stevia for candida diet. Warm 3/4 cup of milk ( or use soy, rice, almond, oat…etc) – I personally froth mine using the coffee machine. Add it to the Cacao mixture. Stir and …oh yeh…  

Spicy Variations can include a 1/2 tsp cinnamon, a pinch of freshly grated nutmeg, and a pinch of cardamon.

Chili hot chocolate: Add enough cayenne pepper so that when you taste it, you don’t get the hit of chili at first, but in the back of the throat after you’ve swallowed. Trust me…you’ll see. 

cacao pod

Notes on Ingredients: Cacao butter and powder are simply the parts of the cacao bean. The cacao bean has historically been processed (roasted, dried and to some extent de-natured) to become cocoa and chocolate.  There are many now who acknowledge this little bean to be a mighty ‘superfood’ . To learn more about Cacao check this out.  If you do not have an awesome wholefood place around that sells these products, contact https://lovingearth.net or source your own. Same with Agave. If you havent played with these ingredients before, you will not beleive the taste difference and the mouth feel. It’s ecstatic.

Now really, you can substitute the ingredients for stuff you can get at the stupormarket, but now, just dont do it! You wanna know the difference between the chocolate cake your amazing aunty made and the one at [insert generic bakery chain]? Your aunty uses fresh stone ground, unbleached flour, quality cacao (or cocoa) and chocolate, freshly ground spices, fresh organic, free range eggs (from her chooks) and Fresh Milk and butter; organic and free of hormones and pus! (There I said it.)  Hey…do you need that chocolate cake recipe? Gimme a yell.

Enjoy…xx

Technicalities: if kept under 40 degrees celcius this is considered enzyme intact.